Some of the best places to eat in Paris, from the classics to the cutting edge.
By Rowena Carr-Allinson

Everybody loves Paris. The City of Light has a rich history, a romantic atmosphere and a certain je ne sais quoi. But more than that, Paris’s incredible cuisine has made it the undisputed gourmet capital of the world. The combination of presentation, taste and quality ingredients has the rest of the world flocking to sample the latest innovations on classic recipes.

For the view: Le Jules Verne
Dining at the Eiffel Tower is a must. On the second floor of the most famous Parisian landmark, Le Jules Verne rests 125 metres above the ground. This unique view over the city is complemented by chef Alain Reix’s Michelin-starred food. Be sure to treat yourself to his exquisite lobster fricassee.

True to its location, sleek grey metallic décor by designers Loup and Slavik, create the mood of the early 20th-century’s brave innovations. Not enough to quell the romantic spirit though. Thanks to the food, view and the dimly lit atmosphere, this restaurant is a favourite spot to propose. Do remember to book well in advance.

For dining al’fresco: La Gare
Once the Passy la Muette station built in 1864 and used until 1980, the well-heeled crowd of the 16th arrondissement love this converted station. The fashionably classic restaurant with a huge outdoor terrace for al fresco dining was born in 1996. Smooth interiors, funky paintings and a slightly superior staff generate its atmosphere.

The menu sticks to farmhouse classics with rotisserie chicken, meats a la plancha and steak tartare. Try the more exotic truffle risotto or the seabass with artichokes for original and tasty fare.

For authenticity: Brasserie Flo
This charming old-world style brasserie is a staple favourite for locals and tourists alike. Located in a tiny street that looks like you’ve taken a wrong turn, opening the doors to the brasserie is a fantastic surprise.

Dating back to 1896, the original Brasserie Flo has hardly changed since it was opened. It’s quite a step back in time. Take in the authentic Belle Epoque decor, the oversized stained mirrors, the gilt and fading paintings, and soak up the raucous bon vivant atmosphere that hangs over the place.

The food is traditional but imaginative. Push the boat out and go for a classic plateau de fruits de mers or a slice of foie gras maison, followed by a delicious canard confit or a succulent Chateaubriand steak. Don’t miss the giant cheese platter and classic desserts like the de rigeur profiteroles, mousse au chocolat or simple crème brulee. All delicious.

For the culture lover: Le George
After a stroll around the Pompidou Centre, don’t miss Le George on the sixth floor. With clean lines and semi-industrial design, the restaurant is sleek and in total harmony with its post-modern surroundings. High ceilings, views over Notre Dame and aluminium sculptures remind you that this restaurant is the baby of Thierry Costes, of Costes Hotel family fame.

The food is fusion cuisine. Go for classics like mi-cuit foie gras (semi-cooked), prawn ravioli or duck with coconut sauce. At night the music switches to techno DJs, adding to the trendy and slick vibe.

For something different: Sur un
Arbre Perche

Booking a table at the inspired Sur un Arbre Perche, with its wooden cabanas and swings under tress, is like something out of a fairytale. Settle into your private booth and try the crayfish, the fresh goat’s cheese lasagne or the deep-fried camembert with truffle sauce. Finish off with the ovely moist chocolate cake before nipping into the backroom for a treat: a Shiatsu massage.

For history buffs: Le Procope
Dubbed the oldest café in the world, Le Procope was opened in 1686 by Francesco Procopio dei Coltelli. It’s famous for being the meeting point of the literary world for two centuries. The likes of Voltaire, Rousseau, Balzac, Verlaine and Hugo were all regulars. The place is oozing with history: Robespierre, Danton and Marat met here during the Revolution and even Napoléon Bonaparte was a patron in his time.

While you are sampling delicious duck with morilles mushrooms or the classic coq au vin, take time to enjoy the captivating paintings and engravings that line the ancient walls.

For the fashion conscious: Costes
If you love seeing and being seen as much as you love food, then head to the Restaurant Costes. Achingly hip, the hotel’s restaurant boasts uber-cool clientele including visiting celebrities such as the Rolling Stones, Madonna and Kylie Minogue. Costes has become legendary for its glamorous aura, sleek decor and beautiful people.

It’s not only the clients who are beautiful, even the waiting staff looks like they have just stepped off a catwalk, and unfortunately that also means the service isn’t always up to scratch. Sample the fusion cuisine, wander out onto the patio or drop by the Chinese-style lounge to unwind and shoulder-rub with the in-crowd.

For the hip: The Murano Urban Resort Restaurant
The Murano Urban Resort is unlike anything else in the city with private bedroom pool terraces and fingerprint room entry. Ultra swish and trendy, it appeals to those who like to stay on the cutting-edge. Ideally located in the Marais neighbourhood, its restaurant features changing lighting and a stylish designer look.

As for food, it’s the perfect place to stop off for brunch on Sunday with exotic dishes like spicy avocado and crab cream setoise, Mediterranean taboule and oysters. There’s also entertainment from magicians and a live jazz band. Very snazzy.

For the connoisseurs : La Table du Lancaster
Just steps away from the Champs Elysees, there’s a gourmet hideaway that is the epitome of French chic, despite its totally un-Parisian Zen garden.

La Table du Lancaster is run by internationally renowned chef Michel Troisgros and the original menu is split into different culinary adventures ranging from the “sprit of tomatoes” to the “tingle of spices” and the “burst of citrus”. Delicately presented, each course is a masterpiece.

Opt for fresh tuna tartare followed by a compulsory Sole Meuniere with scrumptious cepes mushrooms and capers. And, unlike in so many other Parisian establishments, the service is impeccable – and with a smile.